On Sunday evening, December 31, palates will dance to the rhythm of our chefs’ mouth-watering offerings, but legs will have to stay under the table.
In fact, no live music is planned; it will be the same service as other evenings without entertainment or parties.
It is possible to order a la carte in both the “Restaurant” and “Pizzeria & Kitchen” areas.
In the Restaurant area, for tables over 9 people it is necessary to choose the tasting menu at a cost of
€ 70.00 excluding drinks.
Tasting Menu
Codfish mantecato and caramelized tropea
Cotechino, cauliflower, apple cider vinegar, chestnut
Passatelli with clams, patanegra lard and rosemary
American potato tortelli, savory, Blu Brancaleoni fondue, toasted pecans
Native shrimp, foie gras and kajun
Braised beef cheek, pumpkin and port
Dark chocolate rocher, salted caramel, warm ginger cream
If you wish to have midnight with us, you can make reservations for the restaurant starting at 9:30 pm and the Pizzeria and Kitchen starting at 10 pm.
If you prefer to come in the early evening, we are available from 7 pm but the table must be left by 10 pm.
Please make your reservation online HERE
