That of Christmas lunch is a real test case for us.
Around the same table sit many generations, and when dining, the memory takes you back to previous Christmases, seasoned by mom’s meat sauce or warmed by grandma’s broth.
And of grandmothers we try to use the same wisdom of shrewd gestures and respect for the times.
When we talk about time, we are not simply referring to the duration of the Christmas meal, but to all the work involved in preparing it.
Starting in September we reason about the dishes to be offered, their presentation, raw materials and cooking.
Then we get down to business and this will be the menu we serve you:
CHRISTMAS MENU
APERITIF
Celeriac chips
Savory panettone with mortadella pate
Parmesan cheese PDO and mostarda
accompagnati dal piacevole profumo dello spumante romagnolo Novebolle DOC Brut Nature
At 1:20 p.m. lunch begins!
ANTIPASTO
Crocchetta di bollito con salsa verde e misticanza
Bietola gratinata al profumo di mandarino
FIRST DISHES.
Small cappelletti with 30-month organic Parmigiano Reggiano cheese “Borgo del Gazzano” in capon broth
Lasagna con zucca, porcini e guanciale di mora romagnola
MAIN DISHES.
Reale di vitello al forno, mostarda di fico, riduzione di Porto, patata alla cenere
La nostra ricetta speciale del coniglio alla cacciatora
Erbette e spinaci saltati
SWEETS
Bignè glassato al gianduja, ripieno di zabaione (macchiato al caffè)
and to finish..the traditional hammer service of artisanal nougat with IGP Piedmont hazelnuts
WINES
Novebolle DOC Brut Nature
Sangiovese DOC Casticiano Celli
Moscato Sparkling Chardis
Rate € 60.00 per person (drinks included)
vegetarian and vegan CHRISTMAS MENU
(with the possibility of the gluten-free variant)
APERITIF
Celeriac chips
Chickpea hummus and whole grain crackers
Rice noodles, cream of potato and mustard cream
accompanied by the pleasant aroma of Pignoletto Medici Ermete
ANTIPASTO
Warm pumpkin salad, pomegranate, dates and misticanza
Polenta flan, almond fondue and roasted hazelnuts
FIRST DISHES.
Squares of buckwheat and Mediterranean cauliflower
Corn noodle, truffled porcini mushrooms, parsley oil
MAIN DISHES.
Marinated temphe, miso and tangerine
Artichokes, potato pavè, umeboshi emulsion
Vegetable garden: stewed leeks, baked potatoes, grilled radicchio.
SWEETS
White chocolate semifreddo, passion fruit and sandblasted pecan
and to finish..the traditional hammer service of artisanal nougat with IGP Piedmont hazelnuts
Rate € 60.00 per person (drinks included)
To reserve your table, we invite you to do so online here.
Please note that we will be closed for dinner.
